Gluten Free Menu
We use gluten free soy sauce, cornstarch & flour

Appetizers

Salt & Pepper Fish Filet | Lightly Fried and Salted 8
Crispy Calamari | Deep Fried with a Red Curry Dipping Sauce 8
Grilled Satay Chicken Skewers | A Combination of Chicken and Cherry Tomatoes 8
Roast Chicken or Duck Lettuce Cups | With Pine Nuts and Plum Sauce 9
BBQ Beef Short Ribs | Served on Pepper and Asparagus with Soy-Chili Glaze 9
BBQ Pork Ribs | With Lemongrass Sauce and Green Onions 10
Crab or Grilled Duck Moo-Shu | Minced Cabbage, Eggs, Plum Sauce and Pancake Wraps 11

Salads

Grapefruit Jicama Salad | Lime, Thai Chili, Shallots, Walnuts, Cilantro, Mint 8
BBQ Chicken Mango Salad | Lettuce, Cucumber, Carrots, Soy-Lime Vinaigrette 8
Beef Mango Salad | Lettuce, Cucumber, Carrots, Soy-Lime Vinaigrette 8
Grilled Duck Salad | Mixed Greens with Onion-Ponzu Dressing 9
Seared Ahi Tuna Salad | Mixed Greens with Onion-Ponzu Dressing 9

Soups
Cup Bowl
Hot and Sour | Egg, Shrimp, Mushroom 3 8
Egg Drop Soup 3 8

Greens

Organic Baby Spinach | with Fried Shallots 9
String Beans | with Ginger-Hoisin Sauce 9
Shiitake Mushrooms | with Asparagus & Garlic 9
Spicy Garlic Eggplants | with Basil, Jalapenos, & Onions 9
Bamboo Steamed Vegetables | with Sauce on Side 9
Tofu Claypot | Lemongrass, Shiitake Mushrooms, Onion, Thai Chili 9


Using gluten free soy sauce, cornstarch & flour
Water
Honey Walnut Prawns | Sweet Creamy Honey-Mayonnaise Sauce 16
Hot Crispy Prawns | Lightly Battered Garlic, Jalapeno, Basil, with Papaya Salad 16
Grilled Jumbo Prawns | Mushroom, Potatoes, Pea Shoots, with Lobster-Cream Sauce 16
Caramelized Tiger Prawns Claypot | Garlic, Onion, Tomato, Wine Vinegar & Thai Chili 16
Grilled King Salmon | Vegetable Chop-Sue, with Lemon-Pepper Sauce 16
Seared Dayboat Scallops | Pepper-Crusted, Pea Sprouts, with Black Bean Sauce 17
Spicy Eggplant with Shrimp & Scallops | Basil, Jalapeno, Onion 17
Seared Sashimi-Grade Ahi Tuna | Shiitake Mushrooms, Chinese Broccoli 17
Lemongrass Crusted Halibut | With Red Curry Sauce, Mango Salsa, on Wasabi Rice 19
Bamboo Steamed Chilean Seabass | Lily Bun Mushrooms, Vegetable Chop-Sue, & Black Bean Sauce 19
Tea Smoked Chilean Seabass | Baby Lotus, Cucumber, Basil, Shallots, & Mirin 19
Bamboo Steamed Vegetables with Shrimp or Scallops | Vegetable Medley with Sauce on Side 16

Land

Mango Chicken | Sugar Peas, Jicama, Garlic 11
Firecracker Chicken | Red & Green Bell Peppers, Onion, Jalapeno 11
Spicy Crispy Chicken | Onion, Ginger, Basil Sauce, with Papaya Salad 11
Szechawn Basil Chicken | Jalapeno, Sunflower Seeds, Chopped Bell Pepper 11
Kungpao Chicken | Red & Green Onions, Roasted Peanuts, with Cayenne-Pepper Sauce 11
Chicken Claypot | Chilis, Ginger, with Curry Sauce 12
Grilled Thai Chicken | Portabella Mushrooms, Asparagus, with Mint-Ginger Sauce 12
Wok Seared Lemongrass Pork | Rice Vermicelli, Onion, Cashew, with Peppercorn Sauce 12
Shaking Black Pepper Beef | Garlic, Onion, and Sesame Seeds 12
Mongolian Beef | White & Green Onions, with Hoisin-Pepper Sauce 12
Asparagus Beef | Asparagus and Carrots 12
Green Beans with Chicken or Beef | With Ginger-Hoisin Sauce 12
Broccoli Cashew Chicken or Beef | Carrots, Broccoli 12
Crispy Peking Roast Duck 18
Ribeye Steak | Asparagus, Shiitake Mushrooms, with Teriyaki-Mirin Marinade 19
Grilled New Zealand Lamb Chops | Chinese Broccoli, Mashed Potatoes, Shiitake Mushroom 19
Bamboo Steamed Vegetables with Chicken or Beef | Vegetable Medley with Sauce on Side 12